FARM to FLAVOR 2022
Please join us for an engaging evening of conversation, learning, and tasting brought to you by the Culinary Breeding Network, Seed to Kitchen Collaborative, and Artisan Grain Collaborative.
This public event will bring together breeders, farmers, chefs, bakers, and beverage manufacturers to discuss and demonstrate the benefits of participatory plant breeding. The evening will provide the opportunity for researchers, growers, and end-users to play an essential role in guiding the development of new crop varieties.
This years iteration of "Farm to Flavor" will have a special emphasis on culinary grains including wheat, rye, oats, barley, and corn. Come learn, taste, and engage!
This event is organized by University of Wisconsin, Oregon State University, Artisan Grain Collaborative and Cornell University. Funding from the USDA-OREI-NIFA project Value-Added Grains for Local and Regional Food Systems II.
Tickets are $25 if purchased by July 21 and $35 thereafter.
Garver Feed Mill (View)
3241 Garver Green
Madison, WI 53704
|Minimum Age: 0|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|